Bring some fun (and simplicity) back to snacking with these three-ingredient Cheesy Meatball Bombs. Baked to golden brown in just 10-15 minutes, they’re perfect for enjoying at home or sharing with a crowd!
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Cheesy Meatball Bombs
Recipe courtesy of “Cookin’ Savvy”
Servings: 4
- 1 puff pastry sheet
- 12 thawed meatballs
- 1 package (8 ounces) shredded mozzarella cheese
- marinara sauce, for serving
- Buffalo sauce, for serving
- barbecue sauce, for serving
- Heat oven to 425 F.
- Use rolling pin to thin out puff pastry then cut into 12 squares.
- Place one meatball in each square with cheese. Close pastries around cheese and meatballs. For visible meatballs, leave hole on top of pastries. Place each ball in hole of muffin tin.
- Bake 10-15 minutes. Pastry should be golden brown. Remove from pan and serve with marinara, Buffalo and barbecue dipping sauces.
Tip: Recipe can be doubled or tripled, as needed.
SOURCE:
Culinary.net (Family Features) Brian Casey, BasinLife.com