A Comforting Casserole

Almost nothing says comfort food quite like a freshly baked casserole. Next time your family asks for a warm, comforting meal, try this Rotisserie Chicken-Biscuit Casserole with just a handful of ingredients and less than 15 minutes of cook time.

Find more comfort food recipes at Culinary.net.

Watch this video to see how to make this recipe!

Rotisserie Chicken-Biscuit Casserole

  • 1          whole rotisserie chicken
  • 8          refrigerated biscuits
  • 1          can (10 3/4 ounces) cream of mushroom soup
  • 1/2       cup milk
  • 1/4       cup sour cream
  • 2          cups of frozen vegetables
  • 1/2       teaspoon dried basil
  • 1/8       teaspoon pepper
  1. Heat oven to 450° F.
  2. Remove meat from rotisserie chicken and shred; set aside. Discard bones.
  3. Cut biscuits into quarters; set aside.
  4. In a saucepan, stir soup, milk, sour cream, chicken, vegetables, basil, and pepper. Cook until boiling.
  5. Spoon chicken mixture into baking dish. Arrange quartered biscuits overfilling.
  6. Bake 10-12 minutes, or until biscuits are golden brown.

SOURCE:
Culinary.net, Family Features

Must Read

Top 10 Tips To Keep Your Fridge Organized and Clean

Brian Casey

The Artistic World of Peeps

Brian Casey

Sergio’s Mexican Restaurant…Featuring Great Food, Great Service!

Brian Casey