A Comforting Casserole

Almost nothing says comfort food quite like a freshly baked casserole. Next time your family asks for a warm, comforting meal, try this Rotisserie Chicken-Biscuit Casserole with just a handful of ingredients and less than 15 minutes of cook time.

Find more comfort food recipes at Culinary.net.

Watch this video to see how to make this recipe!

Rotisserie Chicken-Biscuit Casserole

• 1          whole rotisserie chicken
• 8          refrigerated biscuits
• 1          can (10 3/4 ounces) cream of mushroom soup
• 1/2       cup milk
• 1/4       cup sour cream
• 2          cups of frozen vegetables
• 1/2       teaspoon dried basil
• 1/8       teaspoon pepper

1. Heat oven to 450° F.
2. Remove meat from rotisserie chicken and shred; set aside. Discard bones.
3. Cut biscuits into quarters; set aside.
4. In a saucepan, stir soup, milk, sour cream, chicken, vegetables, basil, and pepper. Cook until boiling.
5. Spoon chicken mixture into baking dish. Arrange quartered biscuits overfilling.
6. Bake 10-12 minutes, or until biscuits are golden brown.

SOURCE:
Culinary.net, Family Features