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Klamath Falls
June 13, 2025

Side Dishes To Bring To The Family BBQ! …Tasty Recipes from BasinLife.com!

Warmer weather brings more time outdoors and more get-togethers with family and friends.

If you’ve got a Summer BBQ on the calendar, you might be wondering what side dish to bring. Looking for some inspiration? Food Hero has you covered with easy, budget-friendly recipes. From vegetables to meats and everything in between, we’ve got the perfect side dish for any BBQ.

Vibrant Vegetables

With warmer weather and more vegetables in season, it’s a great time to try some veggie-focused side dishes!

Black-Eyed Peas and Quinoa Salad

Tip: Swap in frozen or canned vegetables. They work just as well in many recipes, and are a convenient, budget-friendly option.

Delicious Dips

Dips can be a BBQ favorite. These fresh and flavorful recipes are easy to make and pair well with raw veggies or grilled meats. You can also try them with our Baked Tortilla Chips.

Fabulous Fruits

Summer is a good time to take advantage of in-season fruit with refreshing fruit salads. For best prices, check out local farmers markets or u-pick farms.

Magical Fruit Salad

Tip: For more berry recipes, check out our blog on Summer Berry Recipes.

Simple Sides

Short on time? Sometimes the best sides are recipes you can whip up quickly with just a few ingredients.

Quinoa with Cactus

Hearty Helpings

Guests will love these delicious and satisfying side dishes. Don’t be surprised if they ask you for your recipe!

Skillet Mac and Cheese

Food Safety Tips

When preparing food for an outdoor gathering, keeping it safe is just as important as making it delicious. We have gathered some important tips, but make sure to check out our Food Hero Monthly: Keep Food Safe. For the most up-to-date information, go to FoodSafety.gov.

  • Transport food in a container with a lid or foil to minimize cross contamination and keep hot dishes warm.
  • Plan ahead with ice-packed coolers to keep cold items chilled or insulated bags to keep hot items warm.
  • Food should not be left out at room temperature for longer than 2 hours. If it is above 90 degrees Fahrenheit outside, reduce this to 1 hour.
  • When hosting events outside, make sure food is covered whenever it’s not being served.

 

SOURCE:

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Food Hero is a social marketing initiative of the Oregon Supplemental Nutrition Assistance Program Education (SNAP-Ed) program, funded by the United States Department of Agriculture Food and Nutrition Service in collaboration with the Oregon State University Extension Service and the Oregon Department of Human Services.
https://foodhero.orgBrian Casey, BasinLife.com

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