Give Thanks for This No-Bake Dessert – Recipes from BasinLife.com!

With Thanksgiving right around the corner, hosts know pumpkin pie will be on the menu. Save some space in the oven this year with this no-bake Pumpkin Chiffon Pie, and find more recipes for the holiday season at Culinary.net.

Pumpkin Chiffon Pie

Recipe courtesy of “Cookin’ Savvy” Servings Print Recipe Pin Recipe Share Recipe

Ingredients

  • 1 envelope unflavored gelatin
  • 1 can pumpkin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cloves
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • beaten egg
  • 3/4 cup milk
  • 1 cup whipped topping plus additional for serving (optional)
  • graham cracker pie shell

Instructions

  • In saucepan, mix gelatin, pumpkin, cinnamon, ginger, cloves, salt and sugar. Whisk in egg and milk. Bring to boil over medium heat while stirring.
  • Set aside and let slightly cool then whisk in 1 cup whipped topping. Pour into pie shell. Refrigerate overnight.
  • Serve with additional whipped topping, if desired.

(Culinary.net)  (BasinLife.com)

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